Join our talented culinary team at La Vue Restaurant, where French-inspired cuisine meets stunning Brisbane River views. We’re seeking a passionate and skilled Sous Chef to help create unforgettable dining experiences in our sophisticated waterfront setting.

About La Vue

Nestled along the Brisbane River, La Vue Restaurant has earned its reputation for exceptional French-Australian cuisine and impeccable service. Our kitchen team takes pride in crafting innovative dishes that showcase both classical French techniques and contemporary Australian influences, all while maintaining the highest standards of culinary excellence.

The Role

As Sous Chef at La Vue, you’ll work closely with our Head Chef to maintain our high standards and help drive our culinary vision forward. This role offers the perfect blend of creativity and leadership, allowing you to contribute to menu development while mentoring junior kitchen staff.

Key Responsibilities

• Partner with the Head Chef in menu planning and daily kitchen operations
• Ensure consistent food quality and presentation across all services
• Lead and inspire our kitchen team during service
• Manage inventory, costing, and supplier relationships
• Uphold our strict food safety and hygiene standards
• Oversee kitchen operations during Head Chef’s absence

Required Qualifications

• Minimum 3-5 years experience in fine dining restaurants
• Strong background in French cuisine and modern Australian cooking
• Formal culinary qualification or equivalent experience
• Current food safety certification
• Proven leadership and team management abilities
• Strong communication skills

Working Hours & Conditions

• Full-time position
• Evening and weekend availability essential
• Split shifts with structured breaks
• Consecutive days off where possible

What We Offer

• Competitive salary package based on experience
• Experience in high-end event catering
• Modern, well-equipped kitchen
• Career advancement opportunities
• Supportive and professional work environment

How to Apply

Attach your resume and cover letter below and include references from previous sous chef roles. Shortlisted candidates will be invited for a practical assessment and interview.