La Vue Waterfront Restaurant is seeking a talented and passionate Chef with at least five years' experience to work alongside and report directly to our Chef de Cuisine, contributing to the creation of unforgettable fine dining experiences.

About La Vue Waterfront Restaurant

Overlooking the Brisbane River, La Vue Waterfront Restaurant has established its reputation for serving refined French-Australian cuisine and providing impeccable service. Our kitchen combines classical French techniques with contemporary Australian influences to delight our guests and celebrate culinary excellence.

The Role

As a Chef, you'll play a key role within our kitchen brigade, supporting the Chef de Cuisine and maintaining the highest standards of food quality, presentation, and consistency. This role is suited to a skilled professional who thrives in a fine-dining environment and is committed to precision, teamwork, and creativity.

Key Responsibilities

• Prepare and execute dishes to fine-dining standards with consistency and attention to detail
• Work alongside the Chef de Cuisine to execute refined dishes with precision and consistency.
• Take responsibility for mise en place and service within your assigned section
• Uphold strict food safety, hygiene compliance standards
• Monitor portion control, stock rotation, and waste minimisation
• Collaborate with the kitchen and front-of-house teams to ensure seamless service
• Provide guidance to junior chefs and apprentices when required
• Contribute creative ideas to enhance the dining experience

Required Qualifications

• Minimum 5 years' experience in fine dining or high-end restaurants
• Strong knowledge of French and contemporary Australian cuisine
• Formal culinary qualification or equivalent professional experience
• Current food safety certification
• Food Safety Supervisor certification is required
• Ability to work effectively under pressure while maintaining excellence
• Passion for gastronomy and dedication to the fine dining experience
• Australian work rights are essential for this position

Working Hours & Conditions

• Full-time position
• Evening and weekend availability essential
• Split shifts with structured breaks
• Consecutive rostered days off where possible

An immediate start is required for this position.

How to Apply

Please submit your resume and cover letter, along with references from your previous chef roles. Shortlisted candidates will be invited to a practical trial and interview.

La Vue Waterfront Restaurant, located in the heart of Brisbane at 501 Queen Street, is always looking for enthusiastic and professional waitstaff to join our exceptional team. We pride ourselves on delivering a magical dining experience with a European-inspired menu and stunning views of the Brisbane River and Story Bridge.

Position: Waitstaff

Responsibilities:

• Provide impeccable service to our guests in a fine dining setting
• Take orders and serve food and beverages with precision and flair
• Maintain a clean and organised work environment
• Collaborate with the kitchen and bar staff to ensure a seamless dining experience

Requirements:

• Previous waiting experience (minimum 1 year) in a restaurant
• Knowledge of French cuisine and language is an added bonus
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• A passion for hospitality and delivering exceptional customer service

What We Offer:

• Competitive salary
• A friendly and supportive work environment
• The chance to work at one of Brisbane's premier dining destinations

If you are a dedicated and experienced waitstaff with a love for fine dining and French cuisine, we would love to hear from you! Please send your resume and a brief cover letter using the form below.

Join our team and be part of creating unforgettable dining experiences at La Vue Waterfront Restaurant!