The kitchen focuses on Modern Australian cuisine with a strong French influence and a celebratory feel.
Regularly updated and refreshed, the menu is always innovative and a perfect showcase of fine produce, time-honoured preparation methods
and a strong emphasis on sauces and finishes.
Please let our obliging staff know of any dietary requirements you may have and we will do our best to accommodate.
Lunches are available for Group bookings for 20 Guest's and over.
* These group bookings a 10% surcharge will apply, all prices include GST,subject to change without notice.
* One bill per table, No BYO Cakes or Beverages, Please ask staff for any special requirements, Gluten Free & Vegan available.
***Please note that splitting the bill with two cards will incurs a 3% surcharge.2%of surcharge on American Express